Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. spaghetti
1 small jar pimento
1 can mushroom soup
1/2 c. grated sharp cheese
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. milk
1 c. toasted bread crumbs
1 chicken, cooked, skinned and deboned

Preparation

Cook chicken. Remove from broth. Add spaghetti to broth and cook 4 to 6 minutes.
Let stand until spaghetti absorbs broth. Combine pimento, soup, salt, pepper, milk and chicken pieces. Layer in casserole dish the chicken mixture and spaghetti. Repeat.
Top with bread crumbs and cheese. Dot with butter.
Bake at 350\u00b0 for 30 minutes.