Beef Stroganoff - cooking recipe

Ingredients

1 boneless sirloin steak, cut 1 1/2 inches thick
1/3 c. butter or margarine
1 medium size onion, sliced
1/2 lb. mushrooms, sliced or 1 (6 oz.) can sliced mushrooms, drained
1 can condensed beef broth
1 tsp. flour
1 (8 oz.) container dairy sour cream
hot cooked noodles

Preparation

Trim any excess fat from steak; cut steak into 1/4-inch thick diagonal slices.
Heat a large skillet until very hot.
Add 1 tablespoon of butter and swirl to coat bottom of skillet.
Pan-fry beef strips, a few at a time, 1 minute on each side or until steak is done as you like it and all strips are fried, using more butter as needed.
Keep warm.