Stuffed Bell Peppers - cooking recipe

Ingredients

1 lb. ground meat
1/4 onion
1 can whole kernel corn
1 c. cooked rice
1/4 c. A.1. steak sauce
1/4 tsp. black pepper
1 can tomato sauce
salt to taste

Preparation

Cook ground meat and onion until done.
Stir in can of drained whole kernel corn, tomato sauce, rice, steak sauce, salt and pepper.
Spoon into steamed peppers.
Bake at 350\u00b0 for 30 to 35 minutes.