Ingredients
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3/4 c. sugar
2 eggs
1 stick oleo
1 (8 oz.) pkg. chopped dates
2 c. Rice Krispies
1 tsp. vanilla
1 c. chopped pecans
1 can coconut (to roll candy in)
Preparation
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Beat eggs in skillet.
Add sugar and oleo.
Cook slow until melted, about 5 minutes.
Add dates and cook 10 minutes.
Take off fire, add pecans, Rice Krispies and vanilla.
Cool and roll into balls.
Roll in coconut.
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