Angel Food Bars - cooking recipe

Ingredients

1 angel food cake mix
1 can apricot or lemon Wilderness pie filling
1/2 c. coconut
1/2 c. nuts

Preparation

Combine angel food cake mix and pie filling.
Do not mix too much.
Add coconut and nuts.
Spread in a greased and floured 10 x 10 x 1-inch jelly roll pan.
Bake at 350\u00b0 for 30 minutes.
Cool and frost with powdered sugar glaze.