Cajun Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1/2 c. oil
2 eggs
1 tsp. salt
2 Tbsp. cocoa
1/2 c. buttermilk
1 Tbsp. soda, dissolved in 1 c. boiling water

Preparation

Bake in 9 x 13-inch pan, greased and floured, at 300\u00b0 for 50 minutes.
Batter will be very thin.