Pineapple Ham Crescents - cooking recipe

Ingredients

1 (15 1/4 oz.) can pineapple spears (in juice)
1 (8 oz.) can refrigerated crescent rolls
8 thin slices ham (2-inches wide)
8 slices Swiss cheese (2-inches wide)
1 Tbsp. Dijon mustard

Preparation

Drain pineapple well, reserving juice.
Reserve 2 spears for sauce. Chop and set aside.
Unroll crescent rolls. Wrap ham and cheese around pineapple.
Place at widest part of crescent and roll up.
Place on baking sheet.
Bake at 375\u00b0 for 12 to 15 minutes or until golden.