Pasta E Fagoli - cooking recipe

Ingredients

6 Tbsp. olive oil
1 small yellow onion
1 clove garlic
1 (28 oz.) can crushed tomatoes
1 (15 oz.) can cannelini beans
2 c. cooked ditalini noodles
2 to 3 basil leaves
1 Tbsp. chopped parsley
salt and pepper

Preparation

Put oil in a large pot and brown onion and garlic.
Remove from oil.
Add tomatoes.
Add basil, parsley and salt and pepper. Cook over low heat for 1/2 hour.
Add beans and heat through. Add the cooked ditalini noodles right before serving.
Mix well and enjoy.