Breasts Of Chicken Supreme - cooking recipe

Ingredients

6 chicken breasts
salt, pepper and paprika to taste
flour
3 Tbsp. butter
2 large onions, minced
2/3 c. chopped green pepper
1/4 c. water
1 c. Sauterne
2 c. sour cream

Preparation

Preheat oven to 350\u00b0.
Sprinkle chicken with salt, pepper and paprika.
Flour lightly.
Melt butter in skillet; saute chicken until golden on both sides; transfer to casserole.
Saute onions and green pepper in butter remaining in skillet for 5 minutes or until onions are transparent.
Add to casserole.
Add water and Sauterne.
Cover; bake in preheated oven for 1 hour.
Stir in sour cream; bake until sauce is hot.
Serves 6.