Coconut Pie - cooking recipe

Ingredients

2 1/2 c. milk
1 c. sugar
4 eggs
dash of salt
1 c. coconut
1 pie crust, baked
3 heaping Tbsp. cornstarch

Preparation

Mix sugar, cornstarch and salt together.
Add at least 1/4 cup of milk.
Scald remaining milk and add sugar mixture.
Cook until thick.