Barbecue Sauce - cooking recipe

Ingredients

1 1/2 gal. catsup
6 lb. brown sugar
1/8 c. salt
2/3 lb. oleo
pepper to taste
2 Tbsp. garlic juice
4 oz. can barbecue spice (French's)

Preparation

Melt sugar in 1 1/2 quarts of water; add salt, pepper, garlic juice and oleo.
Let come to boil; add barbecue spice and catsup. Boil 15 minutes more.
If too thick, add more water.
Makes 2 gallons.