Spaghetti Casserole - cooking recipe

Ingredients

2 lb. hamburger, browned and drained
2 cans tomato soup
1 1/2 soup cans water
1/2 to 1/4 pkg. Lawry's spaghetti sauce mix
8 oz. spaghetti (not cooked)
Cheddar and Swiss cheese, shredded

Preparation

Break up spaghetti and mix all in greased 2-quart or 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.
Top with cheese and bake 15 more minutes.
Serves 6 to 8.