Sweet Potato Pie - cooking recipe

Ingredients

1 c. cooked, mashed sweet potato
1 1/2 c. sugar
1 1/3 c. milk
3 eggs
1/2 tsp. salt
1/8 tsp. ginger
1/3 c. bourbon whiskey (gives a mellow taste)
1 Tbsp. butter

Preparation

Boil potatoes in their skins until tender.
Cool, peel and mash.
Beat in eggs, sugar and remaining ingredients.
Pour into 9-inch unbaked pastry shell.
Bake at 350\u00b0 for 1 hour.
Serve warm with cream.
Can be doubled for 2 pies (except bourbon; use 1/2 cup).