Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers
2 Tbsp. vegetable oil
1/2 c. sliced okra
1/2 c. chopped onion
1 c. chopped tomatoes
2 c. ground country ham
1/2 c. chili sauce
1/4 c. Worcestershire sauce
1/4 c. tomato ketchup
1/4 tsp. red pepper
2 c. Rice Krispies

Preparation

Wash peppers
and
cut in half;
take seeds out and set aside. Place
oil
in
large
skillet.
Heat.
Brown okra and onion in oil.
Add tomatoes, ground country ham, chili sauce, tomato ketchup,
Worcestershire sauce and red pepper.
Cook in skillet for
30 minutes. Stir in Rice Krispies.
Stuff mixture into the 12 pepper halves and bake, using shallow baking dish. Bake at 350\u00b0 for 30 to 40 minutes.