Strawberry Pretzel Salad - cooking recipe
Ingredients
-
3/4 c. melted butter
3 Tbsp. sugar
2 c. crushed pretzels
1 (8 oz.) cream cheese
1 c. sugar
1 medium Cool Whip
1 large box strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries, thawed
Preparation
-
Mix together melted butter, 3 tablespoons sugar and pretzels. Put mixture in large greased dish.
Bake at 400\u00b0 for 8 minutes. Let cool.
Beat together cream cheese and 1 cup sugar.
Stir in Cool Whip.
Spread on cooled pretzel crust.
Dissolve strawberry jello in frozen strawberries.
Let set 10 minutes.
Pour on top of cheese mixture and chill.
Can fix the night before.
Leave a comment