Crab Luau - cooking recipe

Ingredients

1 (6 1/2 oz.) can crab meat
1/2 c. onion, diced
1 can sliced water chestnuts
1 tsp. lemon juice
1 tsp. soy sauce
1/2 c. mayonnaise
pepper and paprika to taste
crackers or black rye bread

Preparation

Mix drained crab with onions and water chestnuts (I chop them fine).
Mix lemon juice, soy sauce and mayonnaise together. Combine with crab mixture.
Taste and add pepper and paprika to taste.
Serve with crackers or rye bread