Marinade - cooking recipe

Ingredients

1/2 c. oil
minced dry onion
1 - 10 oz. - bottle soy sauce low sodium
3 to 5 drops of worcestershire
1 Tbsp. sugar
10 oz. water
2 to 3 Tbsp. ground ginger
1 bay leaf
4 to 5 garlic powder

Preparation

Mix all together. Add desired beef & poultry & pork, marinate over night, one time use.