Holiday Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. lime jello
3 c. boiling water
2 (No. 2 1/2) cans crushed pineapple
4 pkg. (3 oz. each) cream cheese
1 jar pimento, chopped
1 c. celery, finely chopped
1 pt. whipping cream, whipped
1/8 tsp. salt

Preparation

Dissolve jello into boiling water.
Stir well. Drain pineapple; heat the juice and add to jello mixture.
While still hot add the cream cheese. Beat with the egg beater until dissolved.
Add salt.
Let chill until slightly thickened.
Mix in whipped cream.
Add pineapple, pimento, celery and nuts.
Chill. Cut into squares.
Makes a large salad.