The Best Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. water
2 c. milk
1 c. rice, uncooked

Preparation

Boil chicken until it is done or almost done.
Heat all three soups, milk and water together.
Place chicken, in a 9 x 12-inch glass casserole dish.
Place rice over the chicken.
Pour liquids over the chicken and the rice.
Cover with aluminum foil and bake at 300\u00b0 for 2 1/2 hours.