Tea Cakes - cooking recipe

Ingredients

2 c. sugar
1 c. butter
2 eggs
1 1/2 tsp. vanilla
2 1/2 c. flour
1 Tbsp. baking powder
1 tsp. soda
2 Tbsp. buttermilk

Preparation

Cream together sugar, eggs, butter and vanilla.
Sift together dry ingredients, then combine the two and add milk.
Beat until well blended.
Drop by spoonfuls onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.