Chicken Casserole - cooking recipe

Ingredients

8 boneless, skinless, cooked chicken breasts
1 c. sour cream
1 can each: cream of chicken soup and cream of celery soup
1 c. chicken stock
1 can sliced water chestnuts
1 (4 oz.) can mushrooms
1 medium pkg. Pepperidge Farm dressing, prepared with 1 c. chicken stock

Preparation

Put chicken breasts in rectangular pan.
Sprinkle with water chestnuts and mushrooms.
Mix sour cream, soups and 1 cup of chicken stock together.
Pour over chicken.
Cover with dressing. Bake at 350\u00b0 for 1 hour.