Golabki (Cabbage Rolls) - cooking recipe

Ingredients

1 head cabbage
1 lb. ground beef
1/2 lb. pork
1 (16 oz.) can tomato sauce
1 (8 oz.) can tomatoes
2 c. cooked rice
2 eggs
1 onion, finely chopped
1 Tbsp. margarine
salt and pepper to taste

Preparation

Remove core from cabbage.
Scald cabbage in boiling water and remove leaves as they soften.
Saute onions in margarine very lightly; do not brown.
Combine with the meat, rice, eggs and seasonings.
Mix well.
Place 2 tablespoons of mixture in center of cabbage leaf and roll.
Wrap and push sides of roll in with finger to hold together.
Pour tomato sauce on rolls, then squeeze tomatoes from can and arrange on top of rolls.
Simmer over low heat for 2 hours in a heavy soup pot.