Mexican Cornbread - cooking recipe

Ingredients

1/4 tsp. salt
1 tsp. sugar
2 eggs, beaten
1 1/2 c. self-rising cornmeal
1 c. buttermilk
1/2 c. Crisco oil
1/2 c. chopped onion
1 c. mild Cheddar cheese, grated
1 c. creamed corn
1 pinch red pepper

Preparation

Mix together cornmeal, buttermilk and eggs.
Add remaining ingredients.
Stir together.
Pour into greased iron skillet and bake in 350\u00b0
oven for 1 hour.