Butter Tarts - cooking recipe

Ingredients

2 eggs
1 c. brown sugar
1 c. raisins
1/2 c. butter, melted
1 tsp. vanilla

Preparation

Cream butter and add brown sugar, soak raisins in boiling water until edges of raisins begin to turn white. Drain raisins. Combine and mix all ingredients well. Fold in drained raisins. Fill 24 medium tarts. Bake at 350\u00b0 until golden brown. Enjoy.