Tuna Log - cooking recipe

Ingredients

2 cans white tuna, drained
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
2 to 3 drops Tabasco
1 Tbsp. Worcestershire sauce
1/2 c. chopped pecans
3 Tbsp. parsley

Preparation

Mix first six ingredients.
Chill for an hour or longer. Shape mixture into a log.
Combine pecans and parsley.
Roll tuna log in nut mixture.
Serve with crackers.