Banquet Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes, thawed
1/2 c. chopped onions
1 can cream of chicken or mushroom soup
1 pt. sour cream
1 stick melted butter
1 tsp. garlic salt
1 (8 oz.) pkg. shredded Mozzarella or Cheddar cheese
2 c. crushed corn flakes

Preparation

Mix all together except 1/2 the butter.
Place in ungreased 9 x 13-inch Pyrex pan.
Top with corn flakes and remainder of butter.
Bake at 350\u00b0 for 1 hour.
Serves 10 to 12.