Orange Peach Marmalade - cooking recipe

Ingredients

peaches
sugar
oranges, sliced

Preparation

Peel and slice firm peaches.
To each cup of peaches, add 1 cup sugar.
For 5 cups peaches, allow 1 orange sliced very thin.
Let these stand 2 hours.
Boil; stir frequently until syrup is heavy. Delicious with Scottish Scones.