Country Fried Steak - cooking recipe

Ingredients

4 pieces cube steak
1 pkg. Lipton onion soup mix
6 carrots
4 large potatoes

Preparation

Flour cube steaks and brown in frying pan. Cut potatoes and carrots and
place\tin
casserole
dish.
Salt
and pepper carrots and potatoes
to taste.
Place each steak over carrots and potatoes.
Sprinkle
package
of
soup
mix
over carrots, potatoes and steaks.
Pour\t3/4
glass
of\twater in casserole dish. Cover dish with glass top or aluminum foil. Bake at 425\u00b0 for 45 minutes or until carrots and potatoes are tender.