Brunswick Stew - cooking recipe

Ingredients

3 frying hens
3 lb. hamburger
3 lb. ground pork
6 cans undrained whole tomatoes
2 cans whole kernel corn
2 cans lima beans, drained
1 bottle hot barbecue sauce
1/2 c. vinegar
salt and pepper to taste
2 cans creamed corn

Preparation

Boil the 3 fryers for 45 minutes.
Remove from stock.
Cool and remove meat from bones.
Refrigerate stock overnight.
Skim fat off top of chilled stock.
Brown and drain the hamburger and pork.