Five Layer Cream Cheese Pie - cooking recipe

Ingredients

1 stick butter
1 c. flour
8 oz. cream cheese
1 large pkg. Cool Whip
1 c. 4x sugar
2 1/2 c. milk
1 tsp. vanilla flavoring
2 pkg. vanilla instant pudding
1 can pie filling (your favorite flavor)

Preparation

First Layer:
Mix butter and flour; spread into bottom of 9 x 13-inch baking dish.
Bake at 325\u00b0 for 40 minutes.