Macaroni Bake - cooking recipe

Ingredients

1 stick butter
2 1/2 c. uncooked macaroni
1/2 tsp. salt
1/4 tsp. pepper
1 lb. Velveeta
4 c. milk

Preparation

Melt butter in 9 x 13 pan.
Stir in macaroni until coated well with butter.
Add salt and pepper.
Chunk Velveeta cheese on top of macaroni.
Pour on milk.
Don't stir.
Bake at 325\u00b0 for 1 to 1 1/2 hours.