Fabulous Cheese Casserole - cooking recipe

Ingredients

9 slices bread
1 lb. Cheddar cheese
3 c. milk
1 Tbsp. Worcestershire sauce
3 Tbsp. minced onion
4 eggs
1 tsp. dry mustard
salt and pepper

Preparation

In a 2-quart greased casserole, put a layer of bread cubes, a layer of cheese and 1/3 of the onion.
Make 2 more layers and sprinkle with salt and pepper; press down firmly.
Beat eggs lightly and add to milk along with the mustard and Worcestershire sauce.
Pour over bread cubes and place in the refrigerator at least 8 hours or overnight.
Remove from refrigerator 2 hours before baking to allow to come to room temperature.
Bake at 325\u00b0 for 1 hour until it has risen to top (or over) of side of dish. Serve at once.