Russian Tea - cooking recipe

Ingredients

8 oranges, sliced
6 lemons, sliced
6 (3-inch) sticks cinnamon
1 qt. water
1 (46 oz.) can pineapple juice
1 1/2 c. sugar
3 qt. tea

Preparation

Combine fruit slices, cinnamon, cloves and water in large non-aluminum saucepan. Bring to boil and boil 5 minutes. Press mixture through a strainer; discard pulp and spices. Add pineapple juice, sugar and tea to citrus mixture. Stir well; serve hot. Yield: about 2 gallons.