Scalloped Potatoes - cooking recipe

Ingredients

potatoes
onions
1 lb. shredded Cheddar cheese
butter
salt
pepper
milk

Preparation

Slice potatoes and onions, cook on top of stove.
Drain. Shred 1 pound Cheddar cheese.
Add butter (to taste), salt, pepper and milk.
Mix together, add to potatoes.
Place in 325\u00b0 to 350\u00b0 oven for 30 minutes.