Beef Stroganoff - cooking recipe
Ingredients
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2 lb. round steak, cubed
1 can mushrooms, drained
1 cream of mushroom soup
1 Lipton onion soup mix
1 (16 oz.) sour cream
frozen noodles
Preparation
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Combine first 4 ingredients and cook all day in slow cooker. One hour before finished, you may remove cover. Stir in sour cream 15 minutes before serving. Serve over noodles.
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