Mexican Layer Dip - cooking recipe

Ingredients

2 ripe avocados
1/4 c. finely chopped onion
2 cans bean dip
1 c. sour cream
3/4 c. salsa
1 c. grated Cheddar cheese
1/3 c. sliced black olives

Preparation

Peel and mash avocados until smooth.
Add onions.
Begin layering in 2-inch deep dish or oblong glass casserole dish. Layer in order: bean dip, avocado/onion mixture, sour cream, salsa, grated cheese, sprinkle black olives.
Serve cold with naco chips.