Fish Cakes Or Pudding - cooking recipe

Ingredients

1 lb. fillet of haddock or cod
1 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg
1/2 c. light cream (half and half)
1 3/4 c. milk or less for fish cakes

Preparation

Remove all bones and skin from fish.
Cut fish into small chunks and mince in food processor or blender.
While blending, add flour and salt, then gradually add cream and milk.
Dough should be light and fluffy.
Add spices.
Form mixture into small flat cakes and brown in greased pan until golden on both sides.