Candied Carrots - cooking recipe

Ingredients

1 lb. carrots
1 c. orange marmalade
1 tsp. cornstarch

Preparation

Cut carrots crosswise into 1/4-inch thick pieces.
Drop in saucepan containing a small amount of boiling water and boil about 5 minutes.
Add marmalade.
Cook until tender.
Thicken remaining liquid with cornstarch.