Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. strawberry jello
1/2 c. oil
4 eggs
1/2 c. water
1 (14 oz.) pkg. frozen strawberries, drained well

Preparation

Combine all ingredients, except strawberries.
Beat 3 minutes; fold in strawberries.
Pour into 3 greased and lightly floured 8-inch layer pans or a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 until done, 30 or 40 minutes.