Mandarin Icebox Pie - cooking recipe

Ingredients

2 cans Mandarin oranges, drained
1 can Eagle Brand milk
1/2 c. lemon juice
1 large tub Cool Whip
chopped pecans
2 graham cracker crumb crusts

Preparation

Combine the first 3 ingredients, then blend in the Cool Whip. Sprinkle a few chopped pecans in the bottom of the crusts.
Pour in milk and fruit mixture and chill.