Sweet Potato Souffle - cooking recipe

Ingredients

4 to 6 sweet potatoes
1 (16 oz.) can evaporated milk
1/2 c. sugar
6 eggs
1 tsp. cinnamon
1/2 c. brown sugar
1 stick butter
vanilla

Preparation

Boil the potatoes. Drain and mash. Add rest of ingredients; mix until fluffy.
Pour into greased dish.
Bake at 350\u00b0 for 1 hour or until firm when knife comes out clean. Add marshmallows on top and brown.