Chicken Fritters - cooking recipe

Ingredients

2 c. finely chopped, cooked chicken
1 tsp. salt
2 tsp. minced parsley
1 Tbsp. lemon juice
1 1/4 c. flour
2 tsp. baking powder
1 egg, beaten
2/3 c. milk
vegetable oil (for frying)
honey mustard

Preparation

In a large bowl, toss together first 4 ingredients.
Set aside for 15 minutes.
In another large bowl, combine flour, baking powder, egg and milk. Blend well.
Add flour mixture to chicken mixture.
In a large frying pan, heat 1-inch of oil to 375\u00b0.
Drop batter by tablespoon into hot oil and fry in batches, without crowding, for 2 minutes, until golden brown. Drain on paper towels and serve with honey mustard for dipping.