4-Bean Salad - cooking recipe

Ingredients

1 can string beans
1 can waxed beans
1 can red kidney beans
1 can pinto beans
3/4 c. chopped green pepper
1/2 c. chopped onion
1/2 c. salad oil
1/2 c. vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix first 6 ingredients.
Be sure to drain canned beans.
Mix oil, vinegar, sugar, salt and pepper.
Pour mixture over mixed beans.
Toss, refrigerate, covered, until ready to serve.