Quick Yeast Rolls - cooking recipe

Ingredients

5 3/4 c. flour
2 pkg. dry yeast
2 Tbsp. sugar
1 Tbsp. salt
1/4 c. soft margarine
2 1/4 c. very hot tap water

Preparation

Combine 2 3/4 cups flour, yeast, sugar, margarine, salt and hot water in a large mixing bowl.
Mix at medium speed for 2 1/2 minutes, scraping sides and bottom of bowl.
Add 1 cup flour; beat on high 1 minute.
Work in remaining flour with a wooden spoon.