Fay'S Peanut Butter Fudge - cooking recipe

Ingredients

2/3 c. Pet milk
1 c. peanut butter
1 tsp. vanilla
2 c. sugar
1 c. marshmallow cream
1 c. chopped nuts

Preparation

Mix milk and sugar well and cook until mixture forms a soft ball in water or candy thermometer. Remove from heat. Stir in peanut butter, chopped nuts, vanilla and marshmallow cream. Beat until smooth. Spread in buttered cookie sheet. Cool; cut in squares.