Pecan Pie - cooking recipe

Ingredients

1 c. dark Karo syrup
1 c. sugar
4 eggs, beaten well
1 c. pecans (chopped or whole)
1/2 c. melted butter

Preparation

Beat all ingredients together in large bowl.
Pour in unbaked pie shell.
Bake for 1 hour at 375\u00b0 or until firm.