Hot Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 medium red onion
1 jar taco sauce
1 large pkg. Monterey Jack cheese
1 can pitted black olives

Preparation

Put softened cream cheese in bottom of pie plate.
Top with chopped onion, taco sauce, cheese and sliced olives.
Heat in microwave, uncovered, for 14 minutes.
Let cool a little, then serve.
Be careful you don't burn your tongue.