Low-Fat Tuna Vegetable Pita Sandwiches - cooking recipe

Ingredients

1/4 c. reduced-calorie mayonnaise
1/8 tsp. pepper
3 Tbsp. sweet pickle relish (optional)
2 tsp. Dijon mustard
1/2 c. shredded carrot
1/2 c. chopped green bell pepper
1/3 c. chopped celery
1/3 c. sliced green onions
6 1/8 oz. can tuna (packed in water)
2 (6-inch) pita bread rounds, cut in half
2 c. loosely packed, thinly sliced romaine lettuce

Preparation

Combine first 4 ingredients in a bowl; stir well.
Add carrot and next 4 ingredients; toss gently.
Line each pita with 1/2 cup lettuce; fill each with 1/2 cup tuna salad.
Serves 4.
Contains 194 calories; 6.2 grams fat.