Lasagna Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion
8 oz. macaroni
1 large can tomatoes
1 (16 oz.) can tomato juice
1 can cream of mushroom soup
salt and pepper to taste
garlic to taste
Cheddar cheese

Preparation

Brown ground beef and onion; drain.
Cook macaroni; drain. Mix all ingredients together, except cheese.
Pour into buttered dish and bake at 350\u00b0 until thick (about 30 minutes).
Top with grated cheese and melt in oven.