Sourdough Biscuits - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
2 c. buttermilk
1/2 c. sugar
1/2 c. oil
6 c. flour
1 tsp. salt
1/2 tsp. baking soda
4 tsp. baking powder

Preparation

Add water and yeast together.
Add buttermilk, sugar and oil. Mix in the dry ingredients.
Store in refrigerator.
Spoon out enough for 1 meal.
Roll in flour.
Cut out biscuits.
Put in greased pan and bake for 15 minutes at 425\u00b0.